Our priority is to guarantee the highest quality meat. That's why we always select the best suppliers who tend to their animals on traditional farms and of course, we also have our Eco Farm. The Eco Farm is the place where Salgot conducts its research in order to create new, improved sausages in Montseny Nature Reserve. Here, the pigs have ample space to live in the open air and are fed on organic, local produce. The farm is open to the public to allow children to see how the Salgot pigs live and to experience the bond between the land and the animals.
We have two: one in Aiguafreda (Can Valeri), in the main square, where we have been boiling cooked sausages and preparing fresh ones since 1928, just as our grandfather did; the other is in Seva (Balenyà), where, thanks to the favourable, privileged climate of the Vic plain, we dry cured meats of the highest quality.
You can find Salgot cold meats in leading delicatessens and specialised stores throughout Catalonia and Spain. Call us at (+34) 93 844 20 20 and we will tell you where to find us: Rosa and Cristina will help you!
The meats go through the whole of this process to reach your home and table so you can prepare them the way you like most and share them with friends and family.